Buffalo Chicken Macaroni and Cheese | PERDUE®

Ingredients

• 1 pkg. PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
• 1 lb. cavatappi or other curly pasta
• 1 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 6 tbsp. olive oil
• 2 cups chopped celery
• 1 cup diced onions
• 2 cloves garlic
• minced
• 2 tbsp. flour
• 2 1/2 cups 2% milk
• 2 tbsp. Sriracha sauce
• 1 can fire-roasted tomatoes (15-ounces)
• 1/2 cup pickled jalapeño
• 6 cups shredded Gruyere cheese
• 1 ball smoked mozzarella (1/2 lb.)
• cut into 1/2-inch chunks
• 1 cup fresh bread crumbs or Panko crumbs
• 1 cup crumbled blue cheese