Quick and Easy Buffalo Chicken Mac & Cheese - Chicken Farmers

Ingredients

• 3 tbsp (45 mL) unsalted butter
• 3 tbsp (45 mL) all purpose flour
• 3 cups (750 mL) milk
• 1 tsp (5 mL) ground mustard
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 7 tbsp (105 mL) buffalo sauce
• 2 cups (500 mL) grated emmentaler cheese
• 2 cups (500 mL) grated sharp cheddar
• 2 cups (500 mL) cooked chicken, diced
• 6 cups (1.5 L) cooked elbow macaroni
• 1 tbsp (15 mL) minced parsley
• 2 tbsp (30 mL) buffalo sauce for garnish, optional
• 2 tbsp (30 mL) toasted panko crumbs, optional