Quick French Onion Beef and Pasta Recipe That's Pure Magic - Beard and Bonnet
Savor our hearty French onion beef and pasta, a mouthwatering twist on classic comfort food. Whip up this simple recipe and turn everyday ingredients into an unforgettable family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound lean ground beef
- 2 cloves garlic, minced
- 8 ounces pasta (orecchiette or elbow macaroni)
- ½ cup frozen green peas
- 2 tablespoons tomato paste
- 1 ounce (1 packet/envelope) onion soup mix
- ¼ cup grated parmesan cheese
- Salt (to taste)
- Freshly ground black pepper (to taste)
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