Easy One Pot French Onion Pasta Recipe for Cozy Evenings
French onion pasta in one pot brings caramelized richness to a family-friendly dinner. Take a peek at the simple recipe for an unforgettable weeknight meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 3 large onions, thinly sliced
- 8 ounces (226 grams) pasta (fettuccine, linguine, or spaghetti)
- 3 cups (710 milliliters) beef broth (or vegetable broth for a vegetarian option)
- 1 cup (240 milliliters) water
- 2 tablespoons (28 grams) butter
- 1 cup (100 grams) shredded Gruyere cheese (or mozzarella)
- ½ cup (50 grams) grated Parmesan cheese
- 2 tablespoons (30 milliliters) olive oil
- 3 cloves garlic, minced
- 1 teaspoon sugar
- Salt
- pepper
- 1 teaspoon thyme (fresh or dried)
- 2 tablespoons (8 grams) chopped fresh parsley, for garnish
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