Healthy Almond Flour Cornbread (Gluten Free) | Ed & Andrea's Cookbook | Umami

Ingredients

• 1 egg
• 1 cup almond milk (unsweetened at room temp)
• 1 tbsp lemon juice
• ⅓ cup melted unsalted butter
• 2 tbsp (42g) honey
• 1 cup (140g) cornmeal, spooned and leveled
• 1 ¼ cup (140g) super-fine almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1-1.5 Tbs psyllium husk powder (optional; Add 2-3 TBS milk to the wet ingredients, if using)