STEAKHOUSE NICOISE SALAD – Ava Jane's Kitchen

Ingredients

• 1/2 pound diced red potatoes
• 1/2 pound green beans, trimmed and chopped
• 1 large head Romaine, chopped
• 1 cucumber, sliced
• 1 pint cherry tomatoes, halved
• 2 cans tuna, drained
• 1 tablespoon AJK Sayulita Steak and Veg 
• 3 tablespoons Ava Jane’s Kitchen Avocado Oil
• 1 teaspoon Dijon mustard
• Juice of 1 lemon
• 2 tablespoons white wine vinegar
• 2 hardboiled eggs, halved