STEAKHOUSE NICOISE SALAD

Name: STEAKHOUSE NICOISE SALAD
Ingredients: 1/2 pound diced red potatoes; 1/2 pound green beans, trimmed and chopped; 1 large head Romaine, chopped; 1 cucumber, sliced; 1 pint cherry tomatoes, halved; 2 cans tuna, drained; 1 tablespoon AJK Sayulita Steak and Veg; 3 tablespoons Ava Jane’s Kitchen Avocado Oil; 1 teaspoon Dijon mustard; Juice of 1 lemon; 2 tablespoons white wine vinegar; 2 hardboiled eggs, halved

avajaneskitchen.com

I try to eat a salad a day. And when I say try, I mean a few times a week if I’m lucky. But I make an effort, I really do. It just gets away from me sometimes.What hold me back though, is that...

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