Lebanese Lamb Puff Pastry Tart - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 280 g onions
• 30 g olive oil
• 40 g pomegranate molasses
• 2 garlic cloves
• 500 g lamb mince
• 30 g tomato purée
• 2 pinches chilli flakes
• 1 tsp ground allspice
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp fine sea salt
• 1 chicken stock cube (for 0.5 l)
• 130 g water
• 30 g pine nuts
• 500 g puff pastry
• 3 Tbsp fresh parsley leaves
• 2 Tbsp fresh mint leaves
• 100 g pomegranate seeds