Puff pastries filled with spicy minced lamb from Sabrina Ghayour

Puff pastries filled with spicy minced lamb from Sabrina Ghayour

steenbergs.co.uk

online shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home baking ingredients

Keywords

  • Sabrina Ghayour
  • recipe
  • lamb
  • pastry
  • Flavour
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Ingredients

  • vegetable oil 250g
  • minced lamb 1 heaped tsp
  • garlic granules 1/4 tsp
  • paprika 1/4 tsp
  • ground cumin 1/4 tsp
  • ground coriander 1/4 tsp
  • ground cloves 1/4 tsp
  • ground cinnamon 1/8 tsp
  • ground nutmeg 1/8 tsp
  • cayenne pepper 1/2 small packet (about 15g)
  • flat leaf parsley, chopped 25g
  • pine nuts 1 x 320g
  • ready-rolled all-butter puff pastry sheet (about 350 c 230mm) 1
  • egg, beaten to season
  • Maldon sea salt flakes & freshly ground pepper

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