Puff pastries filled with spicy minced lamb from Sabrina Ghayour
online shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home baking ingredients
Keywords
- Sabrina Ghayour
- recipe
- lamb
- pastry
- Flavour
Ingredients
- vegetable oil 250g
- minced lamb 1 heaped tsp
- garlic granules 1/4 tsp
- paprika 1/4 tsp
- ground cumin 1/4 tsp
- ground coriander 1/4 tsp
- ground cloves 1/4 tsp
- ground cinnamon 1/8 tsp
- ground nutmeg 1/8 tsp
- cayenne pepper 1/2 small packet (about 15g)
- flat leaf parsley, chopped 25g
- pine nuts 1 x 320g
- ready-rolled all-butter puff pastry sheet (about 350 c 230mm) 1
- egg, beaten to season
- Maldon sea salt flakes & freshly ground pepper
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