Idaho® Potato and Chicken Gumbo | Idaho Potato Commission

Ingredients

• 14 cups chicken stock
• 6 tablespoons Brown roux (recipe follows)
• 1 1/2 cups Idaho® potatoes, peeled and shredded
• 1 cup diced yellow onion
• 1 cup diced yellow, red and green peppers
• 1 cup diced celery
• 1 tablespoon minced garlic
• 2 lbs. chicken meat, cooked, pulled
• 2 tablespoons Creole seasoning (recipe follows)
• 8 cups Idaho® potatoes, cubed and sautéed
• <strong>Brown roux</strong>
• 1/2 lb. butter
• 1/2 lb. flour
• <strong>Creole seasoning - yields 1/4 cup</strong>
• 2 tablespoon Paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil