Zoodle and Mushroom Salad
80ml (1/3 cup) extra virgin olive oil 2 tbsp white wine vinegar 1 tsp raw sugar 4 zucchini, trimmed 250g Button Mushrooms, halved 1 punnet cherry tomatoes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Oven
- Spiralizer
- Julienne peeler
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 80ml (1/3 cup) extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp raw sugar
- 4 zucchini, trimmed
- 250g Button Mushrooms, halved
- 1 punnet cherry tomatoes, halved
- 1 cup basil leaves
- 1 tbsp drained capers in brine
- ½ cup Sicilian olives, bruised with a knife, pits removed (optional)
- Salt and pepper, to season
More Like This
Zoodle and Mushroom Salad
australianmushrooms.com.au
Zoodle and Mushroom Salad - Diabetes Victoria
diabetesvic.org.au
Zucchini and Mushroom Salad Recipe
veggie-recipe.com
Marinated Mushroom Salad
australianmushrooms.com.au
Zoodle Caprese Salad
utahsown.org
Mushroom Salad Recipe
recipezazz.com
Mushroom Caprese-Style Salad
australianmushrooms.com.au
Summer Mushroom Salad
australianmushrooms.com.au