Ginger biscuits Recipe - Los Angeles Times

Name: Ginger biscuits Recipe - Los Angeles Times
Ingredients: 1/4 cup ( 1/2 stick) unsalted butter, chilled, plus extra for greasing the baking sheet; 2 cups (8 1/2 ounces) unbleached flour, plus extra for kneading; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 teaspoons ground ginger; 1/4 cup shortening, chilled; 2 tablespoons chopped crystallized ginger; 1 teaspoon baking soda; 2 tablespoons hot water; 1 tablespoon molasses; 1/2 cup buttermilk

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They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back...

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Ingredients

1/4 cup ( 1/2 stick) unsalted butter, chilled, plus extra for greasing the baking sheet
2 cups (8 1/2 ounces) unbleached flour, plus extra for kneading
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons ground ginger
1/4 cup shortening, chilled
2 tablespoons chopped crystallized ginger
1 teaspoon baking soda
2 tablespoons hot water
1 tablespoon molasses
1/2 cup buttermilk