Angel biscuits Recipe - Los Angeles Times
They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back...
Ingredients
- 1 ( 1/4 -ounce) envelope active dry yeast
- 2 tablespoons lukewarm water
- 5 1/2 cups (23 1/3 ounces) all-purpose flour, plus extra for kneading
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- I teaspoon salt
- 1 cup solid vegetable shortening, refrigerated
- 2 cups buttermilk
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