Angel biscuits Recipe - Los Angeles Times

Angel biscuits Recipe - Los Angeles Times

www.latimes.com

They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back...

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Ingredients

  • 1 ( 1/4 -ounce) envelope active dry yeast
  • 2 tablespoons lukewarm water
  • 5 1/2 cups (23 1/3 ounces) all-purpose flour, plus extra for kneading
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • I teaspoon salt
  • 1 cup solid vegetable shortening, refrigerated
  • 2 cups buttermilk

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