Recipe: <!-- -->Grilled Squash with Cilantro-Pecan Pesto<!-- --> | Whole Foods Market
This melt-in-your-mouth squash provides a colorful accompaniment to other grilled fare, and the cilantro-pecan pesto is a fun change from traditional basil pesto. Grilling the sauce mellows the...
Ingredients
- 1/4 cup pine nuts
- 1/4 cup pecans
- 2 cloves garlic, minced
- 3/4 cup packed fresh cilantro, roughly chopped
- 1 tablespoon umeboshi or ume plum vinegar (or more to taste)
- 2 tablespoons extra-virgin olive oil
- 2 yellow squash
- 2 zucchini
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