Recipe: <!-- -->Smothered Squash and Pinto Beans<!-- --> | Whole Foods Market

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1/4 small yellow onion, chopped
• 2 cloves garlic, finely chopped
• 1/2 small jalapeño pepper, finely chopped
• 3 sprigs fresh thyme
• 1 small zucchini, sliced (1/4 inch thick)
• 1 small yellow squash, sliced (1/4 inch thick)
• 1 large tomato, seeded and choppedchopped
• 3/4 cup cooked pinto beans, rinsed and drained
• 1/2 cup corn kernels, frozen or fresh
• 1/2 cup shredded Cheddar or Monterey Jack cheese