TBT Recipe: Smoky Roasted Corn Soup with Chipotle Chile
Enjoy the smoky depth of chipotle with sweet corn in this flavorful soup, perfect for using up every part of the cob. A gateway to holiday feasts!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 ears corn
- 1 Poblano pepper, ¼ inch diced
- 1 small-red bell pepper, ¼ inch diced
- 2 tablespoons olive oil
- 3 cups water
- 2 tablespoons unsalted butter
- ½ cup finely chopped red onion
- 2 garlic cloves thinly sliced
- ¼ teaspoon chipotle chile powder
- ¾ teaspoon coarse (kosher) salt
- ½ cup heavy cream
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