Smoky tomato, chipotle & charred corn soup - Good Food Middle East
Dig out the chipotle paste and make this punchy smoky tomato, chipotle and charred sweetcorn soup. An easy midweek meal, you can freeze any leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp rapeseed oil
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 2 tsp ground coriander
- small bunch of coriander, stalks chopped and leaves left whole
- 400g can chopped tomatoes
- 600ml vegetable stock
- 1-1½ tbsp chipotle chilli paste
- 2 corn on the cobs
- 50g feta, crumbled
- 4 tbsp fat-free Greek yogurt
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