Smoky tomato, chipotle & charred corn soup recipe | Good Food
Dig out the chipotle paste and make this punchy smoky tomato, chipotle and charred sweetcorn soup. An easy midweek meal, you can freeze any leftovers
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Cooking tools:
- Baking dish
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
- Kitchen timer
Ingredients
- 1 tbsp rapeseed oil
- 1 onion finely chopped
- 2 garlic cloves chopped
- 2 tsp ground coriander
- small bunch of coriander stalks chopped and leaves left whole
- 400g can chopped tomatoes
- 600ml vegetable stock
- 1-1½ tbsp chipotle chilli paste
- 2 corn on the cobs
- 50g feta crumbled
- 4 tbsp fat-free Greek yogurt
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