Kasi Halwa Recipe - How to make Ash Gourd Halwa
Kasi Halwa or Poosanikai Halwa is a traditional and popular sweet from Tamil Nadu. Make this at home and celebrate with your family.
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Cooking tools:
- Stove
- Saucepan
- Food processor
- Grater
- Peeler
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Plate
- Airtight container
Ingredients
- 500 g Pumpkin (peeled, washed, cleaned, grated)
- 200 g Ghee
- 1 cup Sugar
- a small cup Condensed Milk
- 1 tsp Cardamom Powder
- 2 tbsp Cashewnuts (broken, fried in little ghee)
- 1/4 tsp Kesari Powder
- as needed Water
- 200 g Unsweetened Khoya
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