Easy Chef's Salad-Style Eggs on a Stick Recipe — Eat This Not That

Ingredients

• 4 oz low-sodium deli turkey
• cut into 1- to 1 1/2-inch cubes
• 8 cherry or grape tomatoes
• 4 hard-cooked eggs
• peeled
• 1/2 small English cucumber
• cut into four 1-inch slices
• 2 oz part-skim mozzarella cheese
• cut into 4 chunks
• 1/2 small romaine heart
• cut crosswise into 4 pieces
• 4 12-inch wooden skewers
• Paprika
• Salt and black pepper to taste
• Light ranch salad dressing (optional)