Adai Dosa With Coconut Chutney
Adai Dosa With Coconut Chutney is a healthy and tasty dish. It is an instant version of dosa and hence it does not require fermentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Griddle
- Ladle
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Serving bowl
- Plate
Ingredients
- Roasted Bengal Gram / Puthana Dal / Chutney Dal - 2 tbsp
- Green Chilli / Hari Mirchi - 2
- Ginger / Adrak - 1 Inch chopped
- Salt - As per taste
- Tamarind Pulp / Imli Ka Pulp - 2 tsp
- Water - As required
- Fresh Coconut / Nariyal - 4 tsp grated
- Coriander Leaves / Hara Dhaniya - A handful
- Oil - 1 tbsp
- White Gram / Urad Dal - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Asafoetida / Hing - A pinch
- Curry Leaves / Curry Patta - A few
- Dosa Rice / Chawal - 1 Cup
- Bengal gram/ Chana dal - 3/4 Cup
- Pigeon peas/ Arhar/ Toor dal - 3/4 Cup
- White Gram / Urad Dal - 3/4 Cup
- Green Chilli / Hari Mirchi - 2 to 3
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Oil - As required
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