YoYo Biscuits Recipe | Booths Supermarket
An easy yet colourful sandwich biscuit recipe, make them as decorative as you choose.
Ingredients
- 175g butter, softened
- 75g icing sugar
- 175g plain flour
- 50g cornflour
- Zest from 1/2 an orange
- A little flour for dusting
- For the buttercream
- 75g butter, softened
- 125g icing sugar
- Zest of 1/2 an orange
- 1 pot of sprinkles of your choice, we used a rainbow tripod with 3 different types in it (find it in the baking aisle)
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