South Indian Coconut Prawn Curry Noodles | TastyDen
If you have a coconut milk can lying around anywhere in your house then give it a try.
Ingredients
- 1 tablespoons cooking oil
- 1 large onion chopped
- 1/2 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon salt or to taste
- 2 teaspoons whole cumin seeds
- 1/4 teaspoons turmeric
- 1 teaspoon paprika
- ½ dry chilli flakes
- 1 can of tomatoes chopped (400g)
- 1 can coconut milk (400ml)
- Prawns or shrimps 400g
- 5-6 mushroom sliced
- 1/2 bell pepper sliced
- 2 spring onions sliced
- 150g noodles
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