Eggplant Mushroom Style - Christina Cooks
Discover the earthy goodness of Eggplant Mushroom Style from Christina Cooks—a silky, savory dish perfect for appetizers with whole grain bread.
Ingredients
- Extra virgin olive oil
- 4 cloves fresh garlic, peeled, left whole
- 1 large Italian eggplant, peeled, diced into 1-inch pieces, soaked in salted water for 1 hour
- Sea salt
- Generous pinch crushed red chili flakes
- 15-20 cherry tomatoes, halved
- 4-5 sprigs fresh basil, leaves removed, stems discarded
More Like This
Eggplant mushroom-style recipe
giallozafferano.com
Mushroom-Stuffed Eggplant - Master recipes
master-recipes.com
Stuffed Eggplant - Christina Cooks
christinacooks.com
Eggplant and Mushroom Penne
sodelicious.recipes
Mediterranean Pasta Bake with Mushrooms and Eggplant Recipe - Forks Over Knives
forksoverknives.com
Eggplant Pasta Sauce with Spaghetti Squash
jandatri.com
Eggplant and mushroom pasta pot pie | Women's Weekly Food
womensweeklyfood.com.au
Eggplants with tomato, Pecorino Romano DOP and basil
tuduu.it