Vegan Coconut Green Curry Recipe | Nourished Roots Nutrition

Ingredients

• 2 tsp coconut oil (or garlic infused oil if you can tolerate it)
• 1 inch chunk ginger, peeled
• 2 medium potatoes
• 1 broccoli
• 1 zucchini
• 1 cup spinach ((omit or replace with string beans for low histamine))
• 240 ml coconut milk, with no added inulin fiber
• 240 ml water
• 1 tsp cumin ((omit for low histamine))
• 2 tsp ground turmeric
• 1/2 tsp chilli flakes
• 1/2 tsp lime, juice ((omit for low histamine))
• Handful of cashews ((omit or replace with pine nuts for low FODMAP))
• Fresh cilantro (optional)