Delicious Spinach Salad - Recipook
A colorful mix of carrots, feta cheese, black beans, and pine nuts makes this lightly dressed spinach salad a nice accompaniment to any meal.
Ingredients
- 8 cups baby spinach leaves
- 2 carrots, sliced
- 0.25 cup croutons, or as desired
- 2 green onions, sliced
- 0.25 cup sliced black olives
- 0.25 cup crumbled feta cheese, or more to taste
- 0.25 cup drained and rinsed black beans, or more to taste
- 0.25 cup toasted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 0.5 lemon, juiced
- salt and ground black pepper to taste
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