Chive-Cheese Cornbread | NDSU Agriculture

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup sugar
• 4 teaspoons baking powder
• 2 large eggs, room temperature
• 1 cup 2% milk
• ¼ cup butter, melted
• 1 cup shredded sharp cheddar cheese 3 Tbsp. minced chives
• ½ cup frozen corn, thawed and drained if needed