Pasta with Pesto Trepanese Recipe | Laura in the Kitchen - Internet Cooking Show
Experience the flavors of Italy with Laura in the Kitchen's Pasta with Pesto Trepanese. Quick, easy, and packed with fresh basil and almonds, this recipe serves 4 in just 25 minutes!
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1/2 lb of Ripe Plum of Cherry Tomatoes
- 2 cups Fresh Basil Leaves
- 1/4 cup of Extra Virgin Olive Oil
- 1/4 cup of Almonds
- 2 cloves of Garlic
- Salt
- Pepper
- 1/4 cup of Freshly Grated Parmigiano
- 12 oz of Linguini or any pasta of your choice
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