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Pan-Fried Eggplant Recipe
Make pan-fried eggplant, a family-friendly dish, in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup plain bread crumbs
- 1/3 cup Parmesan cheese
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- oil for frying
- 1 eggplant, cut into 1/8-inch slices
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