Easy Eggplant Parmesan Recipe Pan Fried then Oven Baked – Sensarte Cookware
A simple eggplant Parmesan method: salt and dry slices, dip in egg, coat with Parmesan breadcrumbs, fry until golden, then bake at 375°F until bubbly and browned.
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Cooking tools:
- Hand mixer
- Microplane
- Crepe pan
- Griddle
- Saute pan
- Skillet
- Saucepan
- Oven
- Stove
- Refrigerator
- Grater
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 2 large eggplants, sliced into 1/2-inch rounds
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 3 large eggs, beaten
- salt
- pepper
- olive oil for frying
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- fresh basil leaves for garnish
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