Olive galette with potato & pine nuts recipe | Fragata UK
The galette! A wonderfully rustic French favourite, filled with potatoes, pine nuts and a mix of olives. Get the recipe here
Ingredients
- 300g Puff pastry
- 25g Butter, melted
- 300g Potatoes
- 1/2 Tsp Garlic powder
- 1/2 Tsp Dried thyme
- Olive oil
- Salt & Pepper
- 1 Tin of Fragata stoneless manzanilla olives filled with lemon
- 1 Pouch of Fragata stoneless kalamata olives with garlic & rosemary
- 20g Pine nuts
- 50g Feta
- Fresh thyme (optional)
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