Bullwhip Mac & Cheese – Barnacle Foods

Ingredients

• 1 lb. rigatoni or elbow macaroni pasta
• 6 Tbsp. butter
• 1/2 cup flour
• 4 cups milk
• 4 Tbsp. (add more for more spice) Bullwhip Hot Sauce
• 4 cups grated white cheddar cheese
• 2 cups grated Gruyere cheese
• 1 tsp. fresh ground pepper
• 1 tsp. ground nutmeg
• 1/4 cup (6 oz.) Smoked Salmon (or sub crab meat, halibut, or go protein free!)
• 1 cup breadcrumbs or croutons
• 1 Tbsp. chopped parsley or green onion