Marinated salmon with ratatouille - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• 120 min
• 0.1 kg Basic ratatouille (Fine dining)
• 0.1 kg Long marinating process
• 0.02 kg Oranges
• 0.001 g Chives
• 0.3 kg Coarse salt
• 0.3 l Sunflower oil
• 1.0 g Fennel
• 0.025 kg Onion
• 0.025 kg Green pepper
• 0.025 kg Red pepper
• 0.025 kg Courgette
• 0.025 kg Tomato
• 0.1 g Table salt