Creamy salmon with chunky ratatouille | MummyPages.ie

Ingredients

• Ingredients:
• 1 tbsp olive oil
• 2 aubergines, cubed
• 6 garlic cloves, sliced
• 500g mixed peppers, seeded
• 3 large courgettes, cut into chunks
• 680g passata
• 300ml vegetable stock
• Small handful basil leaves, most chopped, a few leaves left whole to serve
• Salt and pepper
• For the salmon
• 125g tub garlic cream cheese
• 100g low-fat cream cheese
• 40g fresh breadcrumbs
• 40g pine nuts, roughly chopped
• 8 skinless salmon fillets
• Crusty bread, to serve (optional)