Ratatouille with Pan-Seared Salmon | Backyard and Beyond

Ratatouille with Pan-Seared Salmon | Backyard and Beyond

backyardandbeyond.com.au

Experience the flavors of Ratatouille and pan-seared salmon in this moderate, main meal recipe. Perfect for a vegetarian or seafood lover alike.

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Ingredients

  • 1 fresh salmon (or 4 fillet portions)
  • Zucchuni 2
  • Red capsicum 1
  • Red onion 1
  • Garlic chives 1 bunch
  • Baby eggplant 2
  • extra virgin olive oil 80ml
  • Heirloom tomatoes 500g
  • lime 1
  • Fresh basil
  • Fresh chives
  • Sourdough loaf (optional)
  • Spinach (optional)
  • Extra virgin olive oil
  • Salt & pepper

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