Slow Cooker Classic Chicken Curry Recipe | Bored of Lunch

Ingredients

• 4 chicken breasts, cut into chunks
• 400ml (1 2/3 cups) tin of reduced-fat coconut milk
• 2 tbsp tomato purée
• 1 tsp ground coriander
• 1 tbsp ground turmeric
• 2 tbsp curry powder
• 1 tsp chilli powder
• 1 onion, roughly chopped
• 4 garlic cloves, crushed
• 2.5cm fresh ginger, grated, or 1 tsp ground ginger
• ½ tsp Chinese 5 spice
• 400g (1 2/3 cups) tin of garden peas, drained
• Salt and pepper, to taste