Slow Cooker Chicken Curry - PhunkyFoods
This recipe is a real winner – a curry mild enough for even the fussiest of eaters, but with so much flavour! We’ve added peas and spinach to up the veg power,
Ingredients
- 4 chicken breasts, cubed
- 400ml can of light (redued fat) coconut milk
- 2 tbsp tomato puree
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 2 tbsp curry powder
- 1 tsp chilli powder
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 tsp ground ginger
- 1/2 tsp Chinese 5 spice powder
- 400g tin garden peas, drained
- 100g spinach leaves
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