Pork souvlaki with Greek salad & rice recipe | Good Food

Ingredients

• 1 garlic clove finely grated
• 4 tsp olive oil
• ½ lemon zested and juiced
• ¾ tsp dried oregano
• 250g lean pork tenderloin cut into chunks
• 1 onion finely chopped
• 85g brown basmati rice
• ½ tsp dried mint
• 1 tsp vegetable bouillon powder
• 2 tbsp chopped fresh dill
• 3 tomatoes chopped
• 10cm chunk of cucumber chopped
• 1 red onion halved and thinly sliced
• 4 Kalamata olives halved
• 1 tsp red wine vinegar
• 25g feta crumbled