Pork Souvlaki with Lemon Rice Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 lb of Pork Tenderloin (or pork loin, cut into large chunks)
• 1/4 cup of Dry White Wine
• 1/4 cup of Fresh Lemon Juice
• 1/3 cup of Good Quality Extra Virgin Olive Oil
• 2 Tbsp of Dried Oregano
• 2 tsp of Dried Basil
• 6 Cloves of Garlic, Grated or minced
• Generous Pinch of Salt
• 1 cup of Long Grain White Rice rinsed well and drained
• 1 3/4 cup of Water
• 1 tbsp of Chicken Bullion Powder
• Juice of 1/2 lemon (about 2 to 3 Tbsp or to taste)
• Drizzle of olive oil