Summer Lasagna Recipe
This creative summer lasagna recipe swaps in thin ribbons of zucchini for carb-heavy noodles. Bet your dinner guests won’t even notice the difference!
Ingredients
- 1 pound ground beef
- 1 (15 ounce) can tomato sauce
- 0.5 cup chopped onion
- 0.5 cup chopped green bell pepper
- 0.25 cup finely chopped carrots
- 2 cloves garlic, minced
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- salt and pepper to taste
- 1 cup cottage cheese
- 1 egg, beaten
- 5 medium zucchini, sliced lengthwise into 1/4-inch thick strips.
- 0.75 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
More Like This
Zucchini Lasagna - Recipe #21434 - Foodgeeks
foodgeeks.com
Zucchini Lasagna
tasty.co
Recipe: <!-- -->Summer Vegetable Lasagna<!-- --> | Whole Foods Market
wholefoodsmarket.com
Zucchini Lasagna Recipe
cooklist.com
Zucchini Lasagna Recipe
wellnessmama.com
Recipe: Vegetable Lasagna » The Lovely Little Things
thelovelylittlethings.com
Summer Veggie and Beef Lasagna Skillet | Hy-Vee
hy-vee.com
Low Carb Zucchini Lasagna Recipe | Give Me Cookie
givemecookie.com