Colcannon Recipe | Red Stick Spice

Ingredients

• 2 lb red potatoes, cut into large chunks
• 3/4 cup milk, warmed
• 2 tsp salt, divided
• 6 Tbl Irish Butter like Kerrygold, plus additional melted butter
• 3 Tbl Roasted Garlic Extra Virgin Olive Oil
• 1/2 cup chopped onion
• 1/2 oz Spud Spice
• 6 cups finely shredded green cabbage (or one 10-oz. pkg.)
• 1 cup shredded white Irish cheese
• 1/2 tsp ground black pepper
• Roasted Garlic Sea Salt