Red Potato and Cabbage (Colcannon)
Recipe, Red Potato and Cabbage (Colcannon), This traditional Irish dish is a satisfying combination of creamy mashed potatoes and flavorful cabbage.
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Fork
- Stove
- Refrigerator
Ingredients
- 1 pound red potatoes (about 3 to 4 cups chopped)
- 1 Tablespoon margarine or butter
- ½ cup chopped onion
- 6 cups thinly sliced green cabbage (about ½ head)
- 1 cup 1% or nonfat milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
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