Red Potato Colcannon Recipe for Paddy’s Day | Seniors Guide
Our recipe for classic Irish potato-and-cabbage combination, Red Potato Colcannon uses steamed red potatoes, sauteed cabbage, and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Ingredients
- 1 pound small red potatoes, scrubbed and cut in half
- 1 tablespoon butter
- 1/2 cup onion, thinly sliced
- 6 cups green cabbage, thinly sliced (about 1/2 head)
- 1 cup low-fat milk
- 1 teaspoon salt
- 1/4 teaspoon white pepper
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