Spinach Artichoke Squares Recipe
Ah, spinach-artichoke dip. So delicious, so…retro. Here, spinach artichoke squares, the modern version with all the same delicious cheesy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Rolling pin
- Grater
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 scallions, chopped
- 1 garlic clove, minced
- 2 cups roughly chopped artichoke hearts
- 12 ounces baby spinach
- 8 ounces cream cheese
- 2 sheets frozen puff pastry dough, thawed
- 3 ounces Parmesan cheese, grated
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