Spinach and Artichoke Dip - Circulon Cookware
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake it just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 2 tablespoons of extra virgin olive oil
- 1 medium of onion finely chopped
- 2 garlic cloves minced
- 2 (9-ounce) packages of frozen artichoke hearts thawed and chopped
- 1 (10-ounce) package of frozen chopped spinach thawed and squeezed dry
- 2 (8-ounce) packages of cream cheese softened
- 1/2 cup of mayonnaise
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1 cup of grated Parmesan cheese divided
- Toasted bread for serving
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