Firecracker Salmon Bowls – Kilted Chef

Ingredients

• 1 tbsp olive oil
• 6 lime slices
• 2 salmon fillets
• 1 cup quinoa
• 1 3/4 cup vegetable broth
• Juice of 1/2 lime
• 1/4 cup chopped cilantro, plus additional for garnish
• 1 cup red cabbage , shredded
• 1 cup Napa cabbage, shredded
• 1 carrot, shredded
• 1 cup edamame beans
• 2 green onions, sliced on the bias
• 1/4 cup peanut butter
• 2 tbsp soya sauce
• 2 tbsp hoisin sauce
• 1 1/2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1 1″ piece of ginger, grated
• 2 tbsp sesame seeds