Mexican Salmon Bowl – Kilted Chef

Ingredients

• 1/2 cup white vinegar
• 1/4 cup vegetable oil
• 1 tbsp maple syrup
• 2 tsp fresh chopped dill
• 1/2 tsp salt
• 1/4 tsp fresh ground black pepper
• 1 15 ounce can black beans, drained and rinsed
• 1 15 ounce can red kidney beans, drained and rinsed
• 1 15 ounce corn kernels, drained
• 1 red pepper, diced
• 1/2 red onion, rinsed
• 1 avocado, diced
• 1 jalapeno, deseeded and minced
• 1/4 cup cilantro, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 lime, juiced
• 1 tsp tajin seasoning
• 4 salmon fillets