goop | Persian-Style Skillet-Baked Saffron Chicken

Ingredients

• 3 tablespoons olive oil
• 4 bone-in, skin-on organic chicken thighs (see note)
• 1 onion, thinly sliced
• 2 cloves garlic, finely sliced
• 2 tablespoons butter
• 1 pinch saffron
• 500 grams new potatoes, thinly sliced lengthwise
• ½ cup pitted green olives
• ¼ cup capers
• 1 lemon, thinly sliced
• 2 teaspoons turmeric
• 2 teaspoons honey
• salt and pepper to taste
• ¼ cup chicken stock