Persian-Style Skillet-Baked Saffron Chicken | goop
“This is an adaptation of a dish an Iranian friend of mine used to make in London. I don’t use as much stock as he used to, as I like when you reduce the liquid to the right amount so the stock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Ingredients
- 3 tablespoons olive oil
- 4 bone-in, skin-on organic chicken thighs (see note)
- 1 onion, thinly sliced
- 2 cloves garlic, finely sliced
- 2 tablespoons butter
- 1 pinch saffron
- 500 grams new potatoes, thinly sliced lengthwise
- 1⁄2 cup pitted green olives
- 1⁄4 cup capers
- 1 lemon, thinly sliced
- 2 teaspoons turmeric
- 2 teaspoons honey
- salt and pepper to taste
- 1⁄4 cup chicken stock
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