Lemon cake with almonds and Strepsil drizzle | Munching Matilda

Lemon cake with almonds and Strepsil drizzle | Munching Matilda

munchingmatilda.com

The is a lemon cake inspired by the lurgy I have been battling for the past week or so. In between knocking myself out on Night Nurse, blasting my chest with

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Ingredients

  • 3 eggs
  • 250g/1 metric up caster sugar
  • 1 tablespoon almond essence (optional)
  • 6 tablespoons lemon juice
  • 300g plain flour
  • 3 teaspoons baking powder
  • 250ml/1 metric cup plain yoghurt
  • 125g unsalted butter, melted
  • 100g flaked almonds
  • 60ml lemon juice
  • 150g sugar
  • 100ml honey

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